Recipes Main Dishes Sandwich Recipes Heroes, Hoagies and Subs Recipes Baked Italian Sub Be the first to rate & review! 1 Photo Forget about ordering Italian sub sandwiches from a restaurant, and start making them at home. They’re so quick and easy to make and more budget-friendly. Buy good quality hoagie rolls and deli meats, and get ready for a delicious, homemade sandwich hot out of the oven. By Pat Bernitt Published on August 8, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 (7- to 8-inch) hoagie rolls 6 thin slices deli ham 6 thin slices Genoa salami 6 thin slices capicola ham (optional) 2 slices provolone cheese, halved 1/3 cup sliced banana peppers, or to taste tomato slices, to taste (optional) shredded lettuce, to taste (optional) thinly sliced red onion, to taste (optional) drizzle of olive oil drizzle of red wine vinegar 1 pinch oregano salt and freshly ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Slice rolls in half lengthwise, but do not cut all the way through. Place rolls on the prepared baking sheet, open side up. Evenly layer rolls with ham, salami, and capicola, folding to fit. Place the halved provolone and banana peppers on top of the meat. Bake in the preheated oven just until cheese starts to melt, 5 to 8 minutes. Remove sandwiches from the oven, dress with tomatoes, lettuce, and red onion as desired. Lightly drizzle with olive oil and red wine vinegar; sprinkle with oregano and season with salt and pepper. Serve warm. Cook’s Note Keep your eye on the hoagies. When the cheese has melted, remove from the oven, so the roll doesn’t get too crusty and hard. If your deli carries capicola, I'd recommend you give it a try. It adds great flavor to this sandwich and is traditional on an Italian hoagie. I Made It Print Nutrition Facts (per serving) 713 Calories 31g Fat 68g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 713 % Daily Value * Total Fat 31g 39% Saturated Fat 12g 59% Cholesterol 81mg 27% Sodium 2825mg 123% Total Carbohydrate 68g 25% Dietary Fiber 4g 13% Total Sugars 7g Protein 42g Vitamin C 17mg 85% Calcium 289mg 22% Iron 6mg 35% Potassium 723mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved