Recipes Breakfast and Brunch Eggs Breakfast Burrito Bowl Be the first to rate & review! 1 Photo Make breakfast burrito bowls in the air fryer for an easy yet festive dish. Tortilla shells gets filled with egg, cheese, avocado, fresh pico de gallo, and bacon in this recipe that is as fun to customize as it is to eat. Mix up the toppings, too! Use crumbled sausage, salsa, peppers, and onions, or go with a whole different flavor profile and top it with smoked salmon, Boursin cheese, chives, and capers. By Ali Ramee Ali Ramee Ali Ramee is a recipe developer and food stylist for Dotdash Meredith. A College of Charleston graduate with a communications major, Ali began her culinary career in the kitchens of chef Hugh Acheson in her hometown of Savannah, Georgia. After an internship with America's Test Kitchen in Boston, Ali moved to San Francisco to continue her culinary education in some of the top tier restaurants in the city, like Flour & Water and Petit Crenn. Ali began working as a food stylist and recipe developer for the meal kit company Sun Basket before making the move to Dotdash Meredith Food Studios. Allrecipes' editorial guidelines Updated on May 29, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 2 Jump to Nutrition Facts Ingredients 4 slices center-cut bacon cooking spray 2 (8-inch) flour tortillas 4 large eggs 1/2 cup shredded pepper Jack cheese, divided 3/4 teaspoon adobo seasoning, divided 1/2 teaspoon kosher salt, divided 1 cup cherry tomatoes, halved 1/4 cup chopped fresh cilantro 2 scallions, thinly sliced 2 tablespoons freshly squeezed lime juice 1 avocado, diced Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat an air fryer to 400 degrees F (200 degrees C) for 10 minutes, or according to manufacturer's instructions. Line the air fryer basket with aluminum foil. Add bacon slices in a single layer and cook until crispy, about 8 minutes. Dotdash Meredith Food Studios Remove from the air fryer and set aside on a paper towel-lined plate. Reduce temperature to 325 degrees F (165 degrees C). Spray 2 large ramekins or heatproof bowls with cooking spray, and press one tortilla inside each bowl with the edges coming up and out. Dotdash Meredith Food Studios Crack 2 eggs into each tortilla shell, then top each with 1/4 cup cheese. Sprinkle each with 1/8 teaspoon adobo seasoning and 1/8 teaspoon salt. Dotdash Meredith Food Studios Working with one tortilla bowl at a time, cook in the air fryer until tortillas are crispy, egg whites are set, and yolks are runny, 13 to 15 minutes. Dotdash Meredith Food Studios While tortillas cook, stir together cherry tomatoes, cilantro, scallions, lime juice, remaining 1/2 teaspoon adobo seasoning, and remaining 1/4 teaspoon salt in a small bowl. Break bacon into small pieces, and set aside. Dotdash Meredith Food Studios Remove tortillas from bowls and place on a plate. Top bowls evenly with tomato mixture, avocado, and bacon. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 1522 Calories 74g Fat 164g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1522 % Daily Value * Total Fat 74g 95% Saturated Fat 20g 102% Cholesterol 422mg 141% Sodium 2426mg 105% Total Carbohydrate 164g 60% Dietary Fiber 24g 87% Total Sugars 6g Protein 55g Vitamin C 47mg 234% Calcium 463mg 36% Iron 13mg 70% Potassium 1953mg 42% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved