Guacamole Toast

Guacamole toast, while similar to avocado toast, has lots more flavor from the guacamole ingredients. I usually make my guacamole from scratch, but on busy weekdays, I love to use the store-bought individual-sized cups. Instead of pickled jalapeno, I sometimes use pickled red onion. Top with a fried egg for a complete breakfast.

halved toast with guacamole, jalapeno slices, and crushed pepper on black board
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1

Ingredients

  • 1 large slice crusty bread

  • 1 (2-ounce) individual-serving cup prepared guacamole, or 1/4 cup homemade guacamole

  • 6 slices pickled jalapeno pepper, or to taste

  • 1/4 teaspoon chili-lime seasoning (such as TajinĀ® Clasico), or more to taste

Directions

  1. Toast bread to your liking and remove to a plate. Top with guacamole and pickled jalapeno; sprinkle with Tajin seasoning. Serve immediately.

Nutrition Facts (per serving)

168 Calories
9g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 168
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 924mg 40%
Total Carbohydrate 20g 7%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 4g
Vitamin C 9mg 44%
Calcium 69mg 5%
Iron 2mg 12%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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