Donut Pan Egg Sandwiches

Name: Donut Pan Egg Sandwiches
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 10 large eggs; salt and freshly ground black pepper to taste; 6 ounces cooked breakfast sausage; 3 tablespoons fresh chives, chopped; 6 mini bagels; 6 slices Cheddar cheese; Sriracha sauce or hot sauce (optional)

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Breakfast sandwiches have never been easier than with this simple trick. Use your donut pan to create fluffy, stuffed omelet rings perfect for a toasty bagel (or biscuit) sandwich. The whole dish comes together in the oven, so you won't have to spend the morning standing over the stove top. Customize with your favorite breakfast meats, cheeses, veggies, or toppings.

By Annie Campbell

Updated on October 31, 2023

Prep Time:

5 mins

Cook Time:

12 mins

Total Time:

17 mins

Servings:

6

Yield:

6 breakfast sandwiches

Jump to Nutrition Facts

Ingredients

10 large eggs
salt and freshly ground black pepper to taste
6 ounces cooked breakfast sausage
3 tablespoons fresh chives, chopped
6 mini bagels
6 slices Cheddar cheese
Sriracha sauce or hot sauce (optional)

Directions

Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities.
Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.
While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.
Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.

Donut Pan Egg Sandwiches — Annie Campbell

Nutrition Facts (per serving)

484	Calories
27g	Fat
32g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 484
% Daily Value *
Total Fat 27g	35%
Saturated Fat 12g	59%
Cholesterol 363mg	121%
Sodium 956mg	42%
Total Carbohydrate 32g	12%
Dietary Fiber 5g	19%
Protein 29g
Potassium 436mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.