Recipes Main Dishes Sandwich Recipes Avocado Breakfast Sandwich 4.8 (53) 41 Reviews 21 Photos Make this egg and avocado sandwich for a delicious restaurant-style breakfast at home! It's quick, easy, and delicious. The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime. Recipe by Tricia Joy Updated on July 5, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 large eggs salt and ground black pepper to taste 1 tablespoon butter, softened 2 slices Italian bread 1 ounce Swiss cheese, sliced 1 ounce Cheddar cheese, sliced ½ ripe avocado, sliced Directions Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper. Spread butter onto 1 side of each bread slice. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes. Remove sandwich from skillet and cut in half. Buckwheat Queen Tips Double recipe to make two sandwiches, which would increase avocado to one full avocado versus a half. You can also use one full avocado on one sandwich if you are like me and love avocados! Substitute sourdough bread for the Italian bread, if desired. American cheese can be used in place of Cheddar cheese. I Made It Print Nutrition Facts (per serving) 552 Calories 44g Fat 22g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 552 % Daily Value * Total Fat 44g 56% Saturated Fat 21g 103% Cholesterol 86mg 29% Sodium 546mg 24% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Protein 18g Calcium 463mg 36% Iron 2mg 8% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved