Slow Cooker Baked Potatoes

4.5
(281)
227 Reviews
15 Photos

These crockpot baked potatoes are a super-easy way to bake potatoes without heating the kitchen.

Recipe by Nurse Ellen so not a
Updated on December 18, 2013
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Servings:
4
Yield:
4 potatoes
Jump to Nutrition Facts

Ingredients

  • 4 baking potatoes, well scrubbed

  • 1 tablespoon extra virgin olive oil

  • kosher salt to taste

  • 4 sheets aluminum foil

Directions

  1. Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker.

  2. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.

    close up view of a baked cut in half wrapped with aluminum foil on a plate
    Christina

Nutrition Facts (per serving)

254 Calories
4g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 114mg 5%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 6g
Vitamin C 16mg 81%
Calcium 37mg 3%
Iron 2mg 13%
Potassium 1182mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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