Recipes Ingredients Herbs and Spices Recipes Seasoning Mix Recipes Italian Seasoning 4.8 (80) 47 Reviews 6 Photos This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better! Recipe by Suzanne Updated on September 27, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 10 tablespoons Jump to Nutrition Facts Ingredients 4 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried rosemary 2 tablespoons dried marjoram 2 tablespoons dried thyme 2 tablespoons red pepper flakes Directions Peyton Beckwith/Dotdash Meredith Video Gather all ingredients. Peyton Beckwith/Dotdash Meredith Video Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor. Peyton Beckwith/Dotdash Meredith Video Blend for 1 minute, or until desired consistency is achieved. Peyton Beckwith/Dotdash Meredith Video Recipe Tip If you don't have marjoram, you could double the amount of oregano.  I Made It Print Nutrition Facts (per serving) 14 Calories 0g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 14 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 3mg 0% Total Carbohydrate 3g 1% Dietary Fiber 2g 7% Total Sugars 0g Protein 1g Vitamin C 2mg 9% Calcium 73mg 6% Iron 3mg 16% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved