German Potato Pancakes

4.6
(889)

These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 2 large eggs

  • 2 tablespoons all-purpose flour

  • ¼ teaspoon baking powder

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 6 medium potatoes, peeled and shredded

  • ½ cup finely chopped onion

  • ¼ cup vegetable oil

Directions

  1. Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.

  2. Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.

Nutrition Facts (per serving)

283 Calories
11g Fat
41g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 283
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 246mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 7g
Vitamin C 43mg 215%
Calcium 47mg 4%
Iron 2mg 12%
Potassium 943mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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