Sauces and Condiments Sauces Pasta Sauces Tomato Arrabbiata Sauce 4.5 (478) 331 Reviews 21 Photos Arrabbiata sauce is spicy and delicious. Ideal on penne pasta. Recipe by Ellen Updated on March 9, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 teaspoon olive oil 1 cup chopped onion 4 cloves garlic, minced 2 (14.5 ounce) cans peeled and diced tomatoes ⅜ cup red wine 2 tablespoons tomato paste 1 tablespoon white sugar 1 tablespoon chopped fresh basil 1 tablespoon lemon juice 1 teaspoon crushed red pepper flakes ½ teaspoon Italian seasoning ¼ teaspoon ground black pepper 2 tablespoons chopped fresh parsley Directions Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes. Stir in parsley. Ladle sauce over hot cooked pasta of your choice. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 77 Calories 1g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 77 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 258mg 11% Total Carbohydrate 12g 4% Dietary Fiber 2g 8% Total Sugars 8g Protein 2g Vitamin C 17mg 86% Calcium 63mg 5% Iron 4mg 20% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved