Lasagna Flatbread

Name: Lasagna Flatbread
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 (15 ounce) container ricotta cheese; 1 (8 ounce) package shredded mozzarella cheese, divided; 1 (3 ounce) package Parmesan cheese; 1 egg; 2 teaspoons Italian seasoning; 1 pound sausage; 0.5 (26 ounce) jar marinara sauce; 6 flatbreads

4.5

(42)

31 Reviews

7 Photos

A simple lasagna pizza.

Recipe by apk979

Updated on November 10, 2022

Ingredients

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
½ (26 ounce) jar marinara sauce
6 flatbreads

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Cook's Notes:

Cottage cheese can be substituted for the ricotta cheese if desired.

Hamburger can be substituted for the sausage.

Nutrition Facts (per serving)

602	Calories
37g	Fat
31g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 602
% Daily Value *
Total Fat 37g	47%
Saturated Fat 16g	80%
Cholesterol 134mg	45%
Sodium 1679mg	73%
Total Carbohydrate 31g	11%
Dietary Fiber 11g	39%
Total Sugars 6g
Protein 44g
Vitamin C 3mg	13%
Calcium 683mg	53%
Iron 2mg	11%
Potassium 537mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.