Recipes Main Dishes Roast Recipes Easy Rib Eye Roast 4.8 (199) 172 Reviews 58 Photos I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare. Recipe by Kendall Christine Hanson Updated on May 24, 2022 Save Saved! View All Saved Items Rate Print Share Add Photo 58 58 58 58 Prep Time: 10 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 cup softened butter 6 cloves garlic, minced 1 (4 pound) bone-in rib-eye roast sea salt and cracked black pepper to taste Directions Preheat the oven to 500 degrees F (260 degrees C). Beat butter and garlic together in a bowl. Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan. Roast in the preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium. I Made It Print Nutrition Facts (per serving) 472 Calories 40g Fat 1g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 472 % Daily Value * Total Fat 40g 51% Saturated Fat 21g 105% Cholesterol 186mg 62% Sodium 257mg 11% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 27g Vitamin C 1mg 5% Calcium 32mg 2% Iron 3mg 14% Potassium 349mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved