Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Baked Salmon Fillets Dijon 4.6 (1,531) 1,091 Reviews 106 Photos Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter. Recipe by CHRISTYJ Updated on June 7, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 106 106 106 106 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and ground black pepper to taste ¼ cup Italian-style dry bread crumbs ¼ cup butter, melted Directions Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Baked Salmon Fillets with Dijon Mustard. Allrecipes Editor's Note: Please note the slight difference in the recipe name, as well as differences in the ingredient amounts, cook times, and use of skinless salmon when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 331 Calories 22g Fat 8g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 331 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 46% Cholesterol 107mg 36% Sodium 553mg 24% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 0g Protein 25g Vitamin C 0mg 1% Calcium 23mg 2% Iron 1mg 5% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved