Kielbasa with Peppers and Potatoes

4.5
(758)

An easy kielbasa recipe cooked with red and yellow peppers and potatoes.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6

Ingredients

  • 1 tablespoon vegetable oil

  • 1 (16 ounce) package smoked kielbasa sausage, diced

  • 6 medium red potatoes, diced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

Directions

  1. Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.

  2. Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.

Nutrition Facts (per serving)

404 Calories
23g Fat
36g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 404
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 37%
Cholesterol 50mg 17%
Sodium 697mg 30%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 13g
Vitamin C 22mg 110%
Calcium 34mg 3%
Iron 2mg 12%
Potassium 1201mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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