Mayo Chicken

Name: Mayo Chicken
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1 whole chicken, cut into 6 pieces; 1 cup mayonnaise; 2 cloves garlic, crushed; 1 tablespoon finely chopped fresh rosemary; 1 teaspoon salt; freshly ground black pepper to taste; 0.5 cup grated Parmesan cheese

4.6

(218)

195 Reviews

32 Photos

This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.

Recipe by Jim Richard

Updated on January 27, 2023

32

Prep Time:

15 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 whole chicken, cut into 6 pieces
1 cup mayonnaise
2 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
½ cup grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place chicken pieces into a 9x13-inch baking dish. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Spread mayonnaise mixture over chicken; top with Parmesan cheese.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

579	Calories
48g	Fat
2g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 579
% Daily Value *
Total Fat 48g	62%
Saturated Fat 10g	52%
Cholesterol 117mg	39%
Sodium 791mg	34%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 34g
Vitamin C 0mg	2%
Calcium 96mg	7%
Iron 2mg	10%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.