Recipes Everyday Cooking Vegetarian Simply Roasted Artichokes 4.3 (114) 82 Reviews 16 Photos Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe! By Chef John Updated on February 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 16 16 16 16 Prep Time: 5 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 large whole artichokes, top 1 inch and stems removed ¼ cup fresh lemon juice ¼ cup olive oil 4 cloves garlic, cloves peeled and crushed kosher salt Directions Preheat the oven to 425 degrees F (220 degrees C). Place artichokes stem-side down in a bowl and drizzle with lemon juice. Dotdash Meredith Food Studios Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space. Dotdash Meredith Food Studios Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt. Dotdash Meredith Food Studios Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish. Dotdash Meredith Food Studios Bake in the preheated oven until sizzling, about 1 hour 20 minutes Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 204 Calories 14g Fat 19g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 204 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 253mg 11% Total Carbohydrate 19g 7% Dietary Fiber 9g 32% Total Sugars 2g Protein 6g Vitamin C 27mg 135% Calcium 78mg 6% Iron 2mg 12% Potassium 631mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved