Recipes Main Dishes Pork Pork Chop Recipes Breaded Air Fryer Pork Chops 4.7 (77) 61 Reviews 15 Photos These breaded pork chops, made in the air fryer, are perfectly tender and juicy. They require basic pantry ingredients and take just 10 minutes to cook. I like to use a Misto sprayer with my own oil, but feel free to use regular cooking spray. Recipe by France C Updated on March 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 (5 ounce) boneless, center-cut pork chops, 1-inch thick 1 teaspoon Cajun seasoning 1 ½ cups cheese and garlic croutons 2 large eggs cooking spray Directions Preheat an air fryer to 400 degrees F (200 degrees C). Place pork chops on a plate and season both sides with Cajun seasoning. Dotdash Meredith Food Studios Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray. Dotdash Meredith Food Studios Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer. Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C). Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Tips Play around with different crouton flavors for variety. Keep chops warm in an oven on the lowest setting while air frying remaining chops. For thicker chops, add an extra minute to the cook time. For thinner chops, cook 1 minute less. Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. Please note the differences in ingredient amounts and cook temperature when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 327 Calories 15g Fat 10g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 327 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 25% Cholesterol 189mg 63% Sodium 407mg 18% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Protein 35g Calcium 38mg 3% Iron 2mg 9% Potassium 596mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved