Weeknight Skillet Slaw

Name: Weeknight Skillet Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon chipotle hot sauce (such as Cholula®); 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1.5 teaspoons minced ginger; 1 teaspoon agave syrup; 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 pound ground turkey; 0.5 teaspoon salt; 0.5 tablespoon ground black pepper; 1 (8 ounce) package coleslaw mix; 0.5 red bell pepper, diced; 2 green onions, chopped, or more to taste; 2 cloves garlic, minced; 1 tablespoon sesame seeds

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When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.

Recipe by Matt Wencl

Updated on September 30, 2022

Ingredients

1 tablespoon chipotle hot sauce (such as Cholula®)
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 ½ teaspoons minced ginger
1 teaspoon agave syrup
1 tablespoon olive oil
1 tablespoon sesame oil
1 pound ground turkey
½ teaspoon salt
½ tablespoon ground black pepper
1 (8 ounce) package coleslaw mix
½ red bell pepper, diced
2 green onions, chopped, or more to taste
2 cloves garlic, minced
1 tablespoon sesame seeds

Directions

Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
Sprinkle sesame seeds over slaw before serving.

Cook's Notes:

Substitute ginger paste for the minced ginger if desired.

Substitute white sugar for the agave syrup if desired.

Use coleslaw mix with red cabbage and carrots for maximum color and vegetable variety.

Nutrition Facts (per serving)

302	Calories
18g	Fat
13g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	18%
Cholesterol 88mg	29%
Sodium 682mg	30%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 24g
Vitamin C 40mg	198%
Calcium 82mg	6%
Iron 3mg	16%
Potassium 414mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.