One-Pot Spaghetti with Meat Sauce

4.6
(49)

One-pot spaghetti puts Italian sausage, pasta sauce, and noodles together for a dish you can have on the table in less than 45 minutes. It doesn't get much easier than this by cooking everything in one pot. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 1 pound ground Italian sausage

  • 1 small white onion, diced

  • 4 cloves garlic, minced

  • 1 (26 ounce) jar tomato-basil pasta sauce

  • 2 cups water

  • 1 teaspoon Italian seasoning

  • 1 (8 ounce) package spaghetti noodles, broken in half

  • ½ cup freshly grated Parmesan cheese for serving (Optional)

Directions

  1. Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

  2. Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

  3. Serve topped with grated Parmesan cheese.

Tips

You can use mild or medium ground Italian sausage.

Nutrition Facts (per serving)

606 Calories
27g Fat
66g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 606
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 51%
Cholesterol 53mg 18%
Sodium 1651mg 72%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 9%
Total Sugars 9g
Protein 30g
Vitamin C 11mg 57%
Calcium 217mg 17%
Iron 5mg 27%
Potassium 420mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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