Recipes Breakfast and Brunch Eggs Scrambled Scrambled Eggs in a Mug 4.5 (58) 47 Reviews 16 Photos For delicious scrambled eggs, microwave one egg in a cup with a bit of milk and pepper for each person in your family. It's quick and easy, and there will be no messy pan to clean. Recipe by Delicious! Updated on April 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 16 16 16 16 Cook Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 large egg 1 tablespoon milk 1 pinch ground black pepper (Optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Crack egg into a microwave-safe mug; beat until even in color. Dotdash Meredith Food Studios Pour in milk and beat until light yellow in color. Dotdash Meredith Food Studios Microwave on high until cooked through and fluffy, about 90 seconds. Season with pepper and serve. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 82 Calories 5g Fat 2g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 82 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 9% Cholesterol 187mg 62% Sodium 77mg 3% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g Vitamin C 0mg 1% Calcium 49mg 4% Iron 1mg 7% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved