Recipes Soups, Stews and Chili Recipes Stews Goulash Recipes Chef John's American Goulash 4.7 (325) 266 Reviews 61 Photos American goulash was one of my all-time favorite comfort food meals when I was growing up. They served it in my school cafeteria alongside a slice of buttered white bread and a carton of milk. This Americanized version of goulash was invented to stretch a small amount of beef into enough food for a not-so-small family. It's a simple dish that doesn't taste simple, so it's perfect for your weeknight dinner rotation. By Chef John Updated on May 2, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 61 61 61 61 Prep Time: 15 mins Cook Time: 1 hr 5 mins Additional Time: 5 mins Total Time: 1 hr 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 pounds ground beef 1 large onion, diced 4 cloves garlic, minced 2 large bay leaves 2 tablespoons paprika 2 teaspoons Italian seasoning 2 teaspoons kosher salt ½ teaspoon ground black pepper 1 pinch cayenne pepper, or to taste 1 quart chicken broth 1 (24 ounce) jar marinara sauce 1 (15 ounce) can diced tomatoes 1 cup water 2 tablespoons soy sauce 2 cups elbow macaroni ¼ cup chopped Italian parsley 1 cup shredded white Cheddar cheese (Optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Heat oil in a pot over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly and onion is translucent, about 5 minutes. Continue to cook and stir until liquid is evaporated, 3 to 5 minutes. Add garlic, bay leaves, paprika, Italian seasoning, salt, black pepper, and cayenne. Dotdash Meredith Food Studios Cook, stirring occasionally, until flavors come together, about 3 minutes. Pour in broth, marinara sauce, and diced tomatoes. Pour water into the sauce jar, swirl, and pour into the pot. Stir in soy sauce; bring to a simmer. Reduce the heat to medium and simmer until flavors intensify, about 30 minutes. Dotdash Meredith Food Studios Increase the heat to medium-high and bring to a rapid simmer. Stir in macaroni; cook, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes. Dotdash Meredith Food Studios Remove from the heat and discard bay leaves. Stir in Cheddar and parsley. Cover and let rest for 5 minutes. Taste and season as desired. Dotdash Meredith Food Studios Chef's Notes: Make your own Italian herb mix with a blend of oregano, thyme, rosemary, sage, parsley, and basil. Feel free to use water instead of chicken broth. You can also add beans to turn this into an excellent pasta fazool. I Made It Print Nutrition Facts (per serving) 336 Calories 17g Fat 25g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 336 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 35% Cholesterol 58mg 19% Sodium 1169mg 51% Total Carbohydrate 25g 9% Dietary Fiber 3g 11% Total Sugars 7g Protein 19g Vitamin C 8mg 38% Calcium 115mg 9% Iron 4mg 21% Potassium 452mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved