Recipes Main Dishes Rice Fried Rice Recipes Easy Homemade Shrimp Fried Rice 4.7 (43) 37 Reviews 11 Photos This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired. Recipe by MonkeyMama Updated on May 22, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 tablespoons sesame oil 2 tablespoons olive oil 1 pound uncooked medium shrimp, peeled and deveined 1 cup frozen peas and carrots Ā½ cup frozen corn 2 cloves garlic, finely minced, or more to taste 3 large eggs, lightly beaten 4 cups cooked rice 3 tablespoons thinly sliced green onions 3 tablespoons low-sodium soy sauce, or more to taste Ā½ teaspoon salt, or to taste Ā½ teaspoon freshly ground black pepper, or to taste Directions Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through. Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside. Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes. Recipe Tip Cooking time will vary based on size of shrimp. Don't overcook. I Made It Print Nutrition Facts (per serving) 552 Calories 19g Fat 64g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 552 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 18% Cholesterol 312mg 104% Sodium 971mg 42% Total Carbohydrate 64g 23% Dietary Fiber 3g 9% Total Sugars 2g Protein 30g Vitamin C 9mg 45% Calcium 80mg 6% Iron 7mg 39% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database Ā© 2018, ESHA Research, Inc. All Rights Reserved