Sautéed Shrimp with Spinach

Name: Sautéed Shrimp with Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 cups fresh baby spinach; 1.5 teaspoons granulated garlic powder; 20 frozen shrimp, thawed; 1 teaspoon ground black pepper; 1 tablespoon olive oil, or as needed

4.6

(29)

24 Reviews

9 Photos

Savory shrimp and fresh baby spinach sautéed with granulated garlic powder and black pepper powder.

Recipe by adrian

Updated on June 3, 2023

Ingredients

1 ½ cups fresh baby spinach
1 ½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed

Directions

Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.

Cook’s Note

I thawed my shrimp for 20 to 30 minutes.

Nutrition Facts (per serving)

152	Calories
8g	Fat
3g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 152
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 152mg	51%
Sodium 194mg	8%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 17g
Vitamin C 9mg	43%
Calcium 59mg	5%
Iron 3mg	19%
Potassium 304mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.