Recipes Main Dishes Pork Ham Skillet Ham, Cabbage, and Potatoes 4.5 (449) 358 Reviews 30 Photos Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying. Recipe by Priscilla Eibl Updated on January 10, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 30 30 30 30 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 onion, chopped 1 small head cabbage, coarsely chopped ¼ cup water 3 large potatoes, scrubbed and sliced 1 dash seasoning salt 1 dash paprika, or to taste 2 cups cubed cooked ham Directions Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes. Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed. Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through. I Made It Print Nutrition Facts (per serving) 453 Calories 16g Fat 62g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 453 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 24% Cholesterol 32mg 11% Sodium 871mg 38% Total Carbohydrate 62g 23% Dietary Fiber 8g 28% Total Sugars 8g Protein 18g Vitamin C 114mg 570% Calcium 103mg 8% Iron 2mg 8% Potassium 1485mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved