Recipes Everyday Cooking One-Pot Meal Recipes Easy One-Pot Ground Turkey Pasta 4.6 (10) 10 Reviews 3 Photos This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook - this is for you. Recipe by FrackFamily5 CA—>CT Published on May 28, 2020 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 3 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground turkey 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons chopped fresh oregano 1 teaspoon garlic powder 1 teaspoon dried basil 3 cups rotini pasta 1 (28 ounce) jar spaghetti sauce 1 (14 ounce) can chicken broth ¼ cup freshly grated Parmesan cheese, or to taste Directions Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined. Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes. Top with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 619 Calories 17g Fat 79g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 619 % Daily Value * Total Fat 17g 21% Saturated Fat 5g 23% Cholesterol 94mg 31% Sodium 1419mg 62% Total Carbohydrate 79g 29% Dietary Fiber 8g 28% Total Sugars 21g Protein 37g Vitamin C 8mg 42% Calcium 160mg 12% Iron 5mg 30% Potassium 1066mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved