Portuguese Shrimp

Name: Portuguese Shrimp
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tablespoon extra-virgin olive oil, or more as needed; 1 onion, chopped; 3 cloves garlic, minced; 1 (12 fluid ounce) can ale, divided; 5 sprigs parsley, stemmed and chopped; 2 teaspoons tomato paste; 2 teaspoons Portuguese hot pepper sauce (pimenta); 1 cube chicken bouillon; 1 teaspoon ground paprika; 2 pounds unpeeled large shrimp, deveined; 1 teaspoon kosher salt

4.8

(31)

25 Reviews

21 Photos

Wonderful tasting shrimp. Easy to make.

Recipe by Dave

Published on February 23, 2017

Ingredients

1 tablespoon extra-virgin olive oil, or more as needed
1 onion, chopped
3 cloves garlic, minced
1 (12 fluid ounce) can ale, divided
5 sprigs parsley, stemmed and chopped
2 teaspoons tomato paste
2 teaspoons Portuguese hot pepper sauce (pimenta)
1 cube chicken bouillon
1 teaspoon ground paprika
2 pounds unpeeled large shrimp, deveined
1 teaspoon kosher salt

Directions

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.

Nutrition Facts (per serving)

147	Calories
3g	Fat
6g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 147
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 173mg	58%
Sodium 614mg	27%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 20g
Vitamin C 29mg	144%
Calcium 71mg	5%
Iron 4mg	22%
Potassium 350mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.