Sauteed Shrimp with Garlic, Lemon, and White Wine

Name: Sauteed Shrimp with Garlic, Lemon, and White Wine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.25 cup olive oil; 3 scallions, white bulbs and green tops cut separately into thin slices; 4 cloves garlic, minced; 0.5 teaspoon dried oregano; 24 large shrimp, peeled and deveined; 2.5 tablespoons lemon juice; 2 tablespoons white wine; 1 tablespoon water; 0.5 teaspoon ground black pepper, or more to taste; 0.25 teaspoon salt; 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon minced fresh parsley

4.9

(11)

10 Reviews

3 Photos

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Recipe by Dave

Published on July 10, 2019

Ingredients

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Directions

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts (per serving)

314	Calories
24g	Fat
3g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat 24g	31%
Saturated Fat 6g	32%
Cholesterol 207mg	69%
Sodium 410mg	18%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 21g
Vitamin C 8mg	41%
Calcium 60mg	5%
Iron 4mg	20%
Potassium 245mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.