One-Pot Spanish Chicken and Yellow Rice

Name: One-Pot Spanish Chicken and Yellow Rice
Prep time: 5 min
Cook time: 33 min
Total time: 38 min
Ingredients: 1 onion, chopped; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 pound skinless, boneless chicken breasts, cut into large chunks; 2.3333332538605 cups water; 0.5 (16 ounce) package yellow rice (such as Vigo®); 0.66666668653488 cup frozen peas

4.3

(11)

11 Reviews

3 Photos

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

Recipe by Kel Kel

Updated on January 14, 2022

Ingredients

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 ⅓ cups water
½ (16 ounce) package yellow rice (such as Vigo®)
⅔ cup frozen peas

Directions

Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts (per serving)

427	Calories
13g	Fat
49g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 427
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	11%
Cholesterol 59mg	20%
Sodium 811mg	35%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 29g
Vitamin C 7mg	35%
Calcium 29mg	2%
Iron 1mg	7%
Potassium 227mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.