Skillet Zucchini and Squash

Name: Skillet Zucchini and Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 0.5 medium onion, chopped; 0.5 medium red bell pepper, chopped; 1 medium zucchini, cut into 1/4-inch slices; 1 medium yellow squash, cut into 1/4-inch slices; salt and freshly ground black pepper to taste; 1 clove garlic, minced; minced chives (optional)

4.8

(4)

4 Reviews

2 Photos

Yellow squash, zucchini, onions, and red bell peppers are abundant in the summer, and they make a beautiful presentation in this easy side dish. Garnish with a few fresh chives, if you like.

Recipe by Bibi

Updated on June 28, 2023

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
½ medium onion, chopped
½ medium red bell pepper, chopped
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow squash, cut into 1/4-inch slices
salt and freshly ground black pepper to taste
1 clove garlic, minced
minced chives (optional)

Directions

Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.
Sprinkle with minced chives before serving.

Bibi

Cook's Note:

Adjust the cooking temperature to your specific stove and skillet. It should be set to a temperature where everything heats up quickly, but does not burn.

Nutrition Facts (per serving)

84	Calories
7g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 84
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	12%
Cholesterol 8mg	3%
Sodium 8mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	7%
Protein 1g
Potassium 288mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.