Slow Cooker Irish Stew

Name: Slow Cooker Irish Stew
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Ingredients: 3 russet potatoes, diced; 1 pound baby carrots; 1 large onion, chopped; 4 cloves garlic, minced; 1 tablespoon olive oil, or to taste; 2 pounds beef chuck roast, cubed; 1 (16 ounce) bottle stout beer, divided; 1 (6 ounce) can tomato paste; 1 cup beef broth; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon smoked paprika; salt and ground black pepper to taste

3.8

(5)

3 Reviews

3 Photos

This slow cooker Irish stew is pure comfort food for a chilly day. A little prep time is needed upfront. Don't be fooled by how much onion and garlic are used. It's honestly not too much. Cheers!

Recipe by ami_tx

Updated on March 29, 2023

Ingredients

3 russet potatoes, diced
1 pound baby carrots
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon olive oil, or to taste
2 pounds beef chuck roast, cubed
1 (16 ounce) bottle stout beer, divided
1 (6 ounce) can tomato paste
1 cup beef broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
salt and ground black pepper to taste

Directions

Place potatoes, carrots, onion, and garlic into a slow cooker.
Heat olive oil in a skillet over medium heat. Add beef; cook and stir until evenly browned, about 10 minutes. Transfer beef to the slow cooker with vegetables.
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour mixture into the slow cooker.
Pour remaining beer, beef broth, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
Cook on Low until potatoes and carrots are easily pierced with a fork, about 8 hours, or on High for 3 to 4 hours.

Nutrition Facts (per serving)

334	Calories
15g	Fat
30g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	27%
Cholesterol 52mg	17%
Sodium 365mg	16%
Total Carbohydrate 30g	11%
Dietary Fiber 5g	18%
Total Sugars 7g
Protein 18g
Vitamin C 27mg	133%
Calcium 57mg	4%
Iron 3mg	18%
Potassium 937mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.