Sheet Pan Roasted Vegetables

Name: Sheet Pan Roasted Vegetables
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 8 zucchini, peeled and chopped; 1 eggplant, peeled and diced; 8 carrots, diced; 16 cherry tomatoes; 2 red onions, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 0.5 cup olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 2 bay leaves, crushed; 1 teaspoon dried oregano; 2 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon zest; salt and pepper to taste

4.4

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Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.

Recipe by JRCROSBY31

Updated on July 14, 2022

Ingredients

8 zucchini, peeled and chopped
1 eggplant, peeled and diced
8 carrots, diced
16 cherry tomatoes
2 red onions, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
½ cup olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves, crushed
1 teaspoon dried oregano
2 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
salt and pepper to taste

Directions

In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Cover and chill for at least 2 hours, and preferably overnight.
Preheat oven to 400 degrees F (200 degrees C).
On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.

Nutrition Facts (per serving)

72	Calories
5g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 72
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 11mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 2g
Vitamin C 28mg	138%
Calcium 23mg	2%
Iron 1mg	4%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.