Mexican Main Dishes Fajita Recipes Chicken Sheet Pan Chicken Fajitas 4.8 (408) 318 Reviews 55 Photos This sheet pan chicken fajitas recipe is quick, easy, and a great way to make flavorful homemade fajitas for a crowd. Recipe by themoodyfoodie Updated on November 2, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 55 55 55 55 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Ingredients ⅓ cup vegetable oil 2 teaspoons chili powder 1 teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch ground cayenne pepper 1 ½ pounds chicken tenders, quartered 4 cups sliced bell peppers, any color 1 onion, sliced ¼ cup chopped fresh cilantro ½ lime, juiced Directions Gather all ingredients. Dotdash Meredith Food Studios Combine oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; seal the bag and shake to mix. Marinate in the refrigerator, 30 minutes to 2 hours. Dotdash Meredith Food Studios Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil. Spread chicken mixture onto the prepared pan. Dotdash Meredith Food Studios Roast in the preheated oven, stirring halfway, until chicken is no longer pink and bell peppers are softened, 15 to 20 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Sprinkle cilantro and pour lime juice over chicken mixture; stir to distribute. Dotdash Meredith Food Studios Tips You can use a variety of bell peppers and spicy peppers. You can grease the sheet pan with nonstick cooking spray instead of lining it with aluminum foil. Editor's Note: The magazine version of this recipe uses 1 teaspoon each chili powder, salt, and cumin and adds 2 jalapeño peppers, thinly sliced. I Made It Print Nutrition Facts (per serving) 200 Calories 11g Fat 6g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 200 % Daily Value * Total Fat 11g 15% Saturated Fat 2g 11% Cholesterol 49mg 16% Sodium 198mg 9% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 19g Vitamin C 40mg 202% Calcium 28mg 2% Iron 1mg 6% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved