Crispy Rosemary Chicken and Fries

4.4
(1,352)

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!

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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 chicken thighs

  • 6 small red potatoes, quartered

  • ½ cup extra-virgin olive oil, or as needed

  • 1 tablespoon chopped fresh rosemary

  • 1 ½ teaspoons chopped fresh oregano

  • 1 ½ teaspoons garlic powder

  • salt and pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

  3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

Nutrition Facts (per serving)

497 Calories
32g Fat
28g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 497
% Daily Value *
Total Fat 32g 41%
Saturated Fat 6g 32%
Cholesterol 78mg 26%
Sodium 107mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 24g
Vitamin C 15mg 75%
Calcium 30mg 2%
Iron 2mg 13%
Potassium 971mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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