Latin American Mexican Main Dishes Fajita Recipes Sheet Pan Beef Fajitas 4.9 (10) 10 Reviews 3 Photos Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on July 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 medium bell peppers, sliced 1 medium onion, sliced 1 tablespoon olive oil, divided 1 ½ teaspoons salt, divided 1 teaspoon chili powder, divided ¾ teaspoon garlic powder ¾ teaspoon ground black pepper, divided ½ teaspoon ground cumin, divided 1 (1 1/2-pound) flank steak 2 medium limes, quartered 6 (6 inch) flour tortillas, warmed Directions Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil. Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center. Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat. Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium. Transfer steak to a cutting board and rest, 5 to 10 minutes. Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas. Allrecipes I Made It Print Nutrition Facts (per serving) 240 Calories 9g Fat 23g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 240 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 14% Cholesterol 27mg 9% Sodium 820mg 36% Total Carbohydrate 23g 8% Dietary Fiber 3g 10% Total Sugars 3g Protein 17g Vitamin C 40mg 201% Calcium 69mg 5% Iron 3mg 14% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved