Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Miso Noodle Soup in a Jar Be the first to rate & review! 1 Photo Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled “microwave-safe” (check the bottoms) and never microwave the lids. By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Updated on October 19, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo Prep Time: 20 mins Cook Time: 10 mins Stand Time: 5 mins Total Time: 35 mins Servings: 3 Jump to Nutrition Facts Ingredients 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy Directions Cut tofu into 1/2-inch planks. Heat oil in a large skillet over medium-high heat. Cook tofu, turning halfway through, until golden, 6 to 8 minutes. Cut tofu into cubes. Stir together green onions, miso paste, garlic, stock base, and ginger in a small bowl. Divide evenly among 3 microwave-safe pint-size canning jars with lids. Layer evenly with rice vermicelli noodles, tofu, mushrooms, and bok choy. Chill, covered, up to 5 days. To serve, see “Heat and Eat”. Garnish with sliced green onions. Heat and Eat Let jar stand at room temperature 10 minutes or run under warm water 1 minute. Add water (about 1 cup) to ingredients in jar until nearly full. Microwave without the lid for 3 minutes. Carefully screw on lid (jar will be very hot). Let stand 5 minutes. Invert jar to combine ingredients. Eat out of jar or transfer to a bowl to serve. Allrecipes Magazine Variations: For more soups in a jar recipes, see Minestrone in a Jar, Beef and Cabbage Soup in a Jar, or Chicken Zoodle Soup in a Jar. I Made It Print Nutrition Facts (per serving) 256 Calories 12g Fat 24g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 256 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 8% Cholesterol 0mg 0% Sodium 697mg 30% Total Carbohydrate 24g 9% Dietary Fiber 4g 15% Total Sugars 3g Protein 17g Vitamin C 22mg 110% Calcium 413mg 32% Iron 4mg 22% Potassium 578mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved