Pork Dumpling Hamburger Sliders

Name: Pork Dumpling Hamburger Sliders
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 12 Hawaiian slider rolls; Tangy Slaw:; 1 bag angel hair shredded cabbage; 1/4 cup sliced green onion; 3 Tbsp. rice vinegar; 2 Tbsp. olive oil; 1/2 tsp. kosher salt; 1/4 tsp. Pepper; Sriracha Mayonnaise:; 1/2 cup mayonnaise; 1 Tbsp. sriracha hot sauce or more to taste; Dumpling Burger:; 1 1/2 lb. ground pork; 2 Tbsp. sesame oil; 3 Tbsp. soy sauce; 1/2 cup finely chopped green onion; 1 Tbsp. minced fresh ginger; 1 tsp. garlic powder; 1 tsp. kosher salt; 1/2 tsp. pepper; 1 egg, lightly beaten; 1/4 cup plain breadcrumbs; 2 Tbsp. olive oil, divided

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These pork dumpling hamburger sliders really taste like the inside of a pork dumpling. They are paired with a spicy, creamy sauce that pairs nicely with the sweet bun and a tangy slaw.

By

Nicole McLaughlin

Published on October 3, 2023

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

12

Yield:

12 sliders

Jump to Nutrition Facts

Ingredients

12 Hawaiian slider rolls

Tangy Slaw:

1 (10 ounce) bag angel hair shredded cabbage
1/4 cup sliced green onions
3 tablespoons rice vinegar
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Sriracha Mayonnaise:

1/2 cup mayonnaise
1 tablespoon Sriracha hot sauce, or more to taste

Dumpling Burger:

1 1/2 lb. ground pork
1/2 cup finely chopped green onion
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced fresh ginger
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large egg, lightly beaten
1/4 cup plain breadcrumbs
2 tablespoons olive oil, divided

Directions

Combine cabbage, green onion, rice vinegar, olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper for the slaw in a bowl and toss well. Set aside in the refrigerator until ready to serve.
Stir together mayonnaise and Sriracha in a small bowl and set aside.
Combine pork, green onion, soy sauce, sesame oil, ginger, garlic powder, 1 teaspoon salt, 1/2 teaspoon pepper, and egg in a bowl and mix well. Stir
in breadcrumbs until just combined. Form mixture into 12 patties, each about 3/4-inch thick.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot. Working in batches, add ½ of the patties to the skillet and cook until browned and cooked through, about 4 minutes on each side.
Spread mayo on tops and bottoms of slider buns. Add burger patties to bottom buns and top with slaw. Place top bun over slaw and serve immediately.

Pork Dumpling Hamburger Sliders with all the fixings — Dotdash Meredith Food Studios

Nutrition Facts (per serving)

405	Calories
28g	Fat
19g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 405
% Daily Value *
Total Fat 28g	36%
Saturated Fat 7g	35%
Cholesterol 74mg	25%
Sodium 691mg	30%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 19g
Vitamin C 12mg	60%
Calcium 94mg	7%
Iron 2mg	13%
Potassium 365mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.