Roasted Cherry Tomato Soup

Name: Roasted Cherry Tomato Soup
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Ingredients: 20 oz cherry tomatoes; 3 cloves garlic, peeled; 1 carrot, peeled and sliced into 1/4- inch thick sticks; 1/2 onion, peeled; 1 red bell pepper, seeded and cut into strips; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon Italian seasoning; 1/4 cup water; 1/2 cup cream; Basil leaves for garnish; Thyme sprigs for garnish; Crushed red pepper flakes (optional)

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The roasting step for this roasted cherry tomato soup may sound time-consuming, but it is not. This easy, delicious soup will still be on the table in 30 minutes, and most of that time is hands-off.

By TheDailyGourmet

Published on October 16, 2023

Ingredients

20 ounces cherry tomatoes
3 cloves garlic, peeled
1 carrot, peeled and cut into 1/4-inch thick sticks
1/2 onion, peeled
1 red bell pepper, seeded and cut into strips
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup water
1/2 cup cream
basil leaves for garnish
thyme sprigs for garnish
crushed red pepper flakes for garnish (optional)

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with foil.
Spread vegetables out on the prepared pan. Drizzle with olive oil; toss to coat. Sprinkle salt and Italian seasoning evenly over vegetables.
Roast vegetables in the preheated oven for 20 minutes.
Fill a high powered blender (such as a Vitamix) halfway with roasted vegetables and any accumulated juices. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend, about 45 seconds. Pour into a saucepan. Repeat with remaining roasted vegetables.
Pour water into the soup; add cream. Stir to combine and cook until heated through, about 3 minutes. Taste and adjust seasonings.
Ladle into soup bowls. Garnish with basil and thyme, and sprinkle with crushed red pepper flakes if desired. Serve immediately.

Nutrition Facts (per serving)

214	Calories
18g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	39%
Cholesterol 34mg	11%
Sodium 295mg	13%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 3g
Vitamin C 71mg	356%
Calcium 60mg	5%
Iron 1mg	5%
Potassium 512mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.