Skillet Meatballs

Name: Skillet Meatballs
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 pound ground beef; 1 large egg, beaten; 1 tablespoon milk, or as needed; 1/4 cup panko breadcrumbs; 1/2 onion; 1/4 cup grated Parmesan cheese; 1/2 teaspoon granulated garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoon oil; 2 tablespoon butter

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These skillet meatballs are tender on the inside and have a neutral taste, so they can be used any way you like —in pasta, soup, sandwiches, or as appetizers.

By TheDailyGourmet

Published on October 17, 2023

Ingredients

1 pound ground beef
1 large egg, beaten
1 tablespoon milk, or as needed
1/4 cup panko breadcrumbs
1/2 onion
1/4 cup grated Parmesan cheese
1/2 teaspoon granulated garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons oil
2 tablespoons butter

Directions

In a small bowl, beat egg, and add in 1 tablespoon milk. Stir in panko breadcrumbs; let stand for 1 minute to soften slightly. Add ground beef.
Place onion in the bowl of a food processor and pulse until finely chopped.
Add onion, Parmesan, garlic, salt, and pepper to the bowl of ground beef. Using clean, gloved hands, combine mixture gently. If mixture feels tough, add 1 tablespoon milk. Shape mixture into 1 1/2-inch meatballs.
Heat oil and butter in a heavy skillet over medium heat. Place meatballs in a single layer, without crowding, into the skillet, and cook, turning and moving them around every 2 or 3 minutes, until well browned on all sides and no longer pink at the center, 10 to 14 minutes, adjusting temperature as needed. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). You may have to cook meatballs in batches.
Remove meatballs to a foil-lined drip tray. Serve with pasta and sauce if desired.

Nutrition Facts (per serving)

425	Calories
31g	Fat
6g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 425
% Daily Value *
Total Fat 31g	40%
Saturated Fat 11g	53%
Cholesterol 135mg	45%
Sodium 476mg	21%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	2%
Total Sugars 1g
Protein 28g
Vitamin C 0mg	2%
Calcium 91mg	7%
Iron 3mg	17%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.