Spicy Canned Salmon Salad Rice Bowl

Name: Spicy Canned Salmon Salad Rice Bowl
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (14.75 ounce) can pink salmon, skin and bone removed, drained and flaked; 1 tablespoon light mayonnaise; 2 ½ tablespoons chile-garlic sauce (such as Sriracha®); 1 tablespoon rice vinegar; 1 cup cooked white rice; 1 cup chopped English cucumber; 1 tablespoon low-sodium soy sauce; 1 avocado - peeled, pitted, and sliced; ½ teaspoon white sesame seeds; 1 tablespoon chopped green onion for garnish (optional)

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Canned salmon mixed with rice vinegar, Sriracha, and mayonnaise makes this one spicy salmon salad rice bowl. Fresh cucumbers, quickly marinated in soy sauce, and sliced avocado add some coolness. Feel free to make this bowl your own by adding more ingredients.

By

Chef Mo

Published on July 20, 2023

Ingredients

1 cup chopped English cucumber
1 tablespoon low-sodium soy sauce
1 (14 3/4 ounce) can pink salmon, skin and bone removed, drained and flaked
2 ½ tablespoons chile-garlic sauce (such as Sriracha®)
1 tablespoon light mayonnaise
1 tablespoon rice vinegar
1 cup cooked white rice
1 avocado - peeled, pitted, and sliced
1/2 teaspoon sesame seeds
1 tablespoon chopped green onion for garnish (optional)

Directions

Combine chopped cucumbers and soy sauce in a small bowl and set aside.
In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.
In a bowl place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.

Nutrition Facts (per serving)

908	Calories
58g	Fat
46g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 908
% Daily Value *
Total Fat 58g	74%
Saturated Fat 10g	48%
Cholesterol 133mg	44%
Sodium 882mg	38%
Total Carbohydrate 46g	17%
Dietary Fiber 15g	52%
Total Sugars 5g
Protein 54g
Vitamin C 35mg	173%
Calcium 85mg	7%
Iron 3mg	19%
Potassium 1975mg	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.