Tomato Toast with Sriracha Mayo

Simple, yet flavorful, this tomato toast with Sriracha mayo makes the perfect lunch, brunch or afternoon snack. Best made with garden-fresh tomatoes or ripe heirloom tomatoes—sometimes I chop the tomatoes, sometimes I slice them. Use crusty bread for best results, as it is sturdy enough to hold the tomato.

chopped tomatoes on toast with everything bagel seasoning and sriracha mayo drizzle
Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins
Servings:
2

Ingredients

  • 1 tablespoon mayonnaise

  • 3/4 teaspoon lime juice

  • 1/2 teaspoon Sriracha sauce

  • 2 slices bread

  • 1 large heirloom tomato, chopped or sliced

  • 2 teaspoons everything bagel seasoning, or to taste

Directions

  1. In a small bowl, mix together mayonnaise, lime juice, and sriracha sauce. Set aside.

  2. Toast bread in a toaster or toaster oven. Top with tomato, sprinkle with everything bagel seasoning to taste, then drizzle with sriracha mayo.

Nutrition Facts (per serving)

160 Calories
6g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 160
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 255mg 11%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 4g
Vitamin C 13mg 67%
Calcium 65mg 5%
Iron 2mg 9%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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